Bread
I like making my own bread, not least because most bread varieties here in the UK are rather “under-weight”: . . .
5K - last updated 2005-12-02 22:04 UTC by from /diy
DIY
.r Thus, for us, everything was itself and at the same time something else..+//{{John Banville:From his . . .
2K - last updated 2005-09-07 12:33 UTC by from /diy
Galette des Rois
(The explanatory notes and the recipe are brought to you courtesy Vero who does most of the sweet things . . .
3K - last updated 2006-01-27 09:40 UTC by from /diy
Kitchen
I am pretty often in our kitchen, especially during the weekends. This has historical reasons: when I . . .
3K - last updated 2005-09-07 12:40 UTC by from /diy
Links
Lots of DIY links here (okay, not now, but later… be patient:-)) .3 Cooking and kitchen .* A full complement . . .
1K - last updated 2005-09-01 10:55 UTC by from /diy
Map
This is the sitemap for [[DIY]]. If you would rather see an index, then [DIY:?action=printable-index . . .
1K - last updated 2005-09-01 10:55 UTC by from /diy
Scottish Oatcakes
Oat? Yes, why not? The Scots like all things oaty, or so I've been told. And among the many things I . . .
3K - last updated 2006-01-18 11:01 UTC by from /diy
Sour Dough Starter
Sourdough is used (instead of baker's yeast) to make the bread dough raise. It also gives the finished . . .
4K - last updated 2005-12-02 22:05 UTC by from /diy
8 page(s) found.